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Tuesday, 26 July 2016 - - 0 Comments

Bahan

1 tin susu cair
1 sb ovalette
1 biji telur
1 st esen vanila
6 sb susu pekat
Perasa

Cara

1) Pukul ovalette, esen vanilla dan telur hingga kembang

2) Masukkan susu cair & susu pekat, pukul lagi selama 15 minit hingga jd cream

3) Masukkan perasa eg: coffee instant, milo dll. Mix sampai sebati

4) Masukkan dlm freezer semalaman dan siap

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